AZERBAIJAN SCIENCE CENTER
AZEN
Economic Performance Indicators of Promising Kiwi Varieties Cultivated in the Lankaran Region
Soil Pollution and Agricultural Productivity Losses  
Development of Some Medicinal Plants Under the Agroecological Conditions of the Ganja–Gazakh Region
Quality Characteristics of Quil and Broiler Meat Stored Under Hot Climate Conditions
Comparative Analysis of Nutritional and Biological Values of Whole Wheat Bread with Plant-Based Functional Additives
Comprehensive Investigation of the Physicochemical Properties of the CdSb₂S₄ Compound (Chemical and X-Ray Phase Analysis, Precipitation Kinetics)
Study of the Parameters of Obtaining Low Lactose Whey Suitable For Baby Food
Species Composition and Bioecological Characteristics of Major Entomophages Against Ornamental Plant Pests in Absheron
The Effect of Organic Fertilizers on Nutrient Absorption in Different Agrocenoses of Brown Meadow Soils of Shirvan
The Impact of Natural Resources on the Ecological State of the Environment  
The Impact of Sowing Timing and Nutrition on Soybean Yields on the Absheron Peninsula in the Context of Climate Change
Major Phytophages Found in Crops
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